Termékek zöldség zöldségek (466)

Kalahari melon oil is obtained by first cold pressing Citrullus lanatus’ seeds. It stands out in its composition the presence of linoleic acid, that prevents excessive water loss from the skin and makes it flaky. Vitamin F provides extra hydration and reduces redness and excess sebum. INCI:CITRULLUS VULGARIS SEED OIL CAS:90244-99-8 EINECS:290-802-9

Organic hemp vegetable oil is obtained by first cold pressing Cannabis sativa’s seeds. A plant native to the Himalayan ranges, cultivated for thousands of years due to its many applications. Its composition stands out for its rich contribution of omega 6, omega 3 and omega 9, with its moisturizing, softening and protective qualities. Vitamin F has among its properties helping to reestablish the natural protection of the skin. Hemp vegetable oil is a 100% natural product from organic farming. INCI:CANNABIS SATIVA SEED OIL CAS:89958-21-4 EINECS:289-644-3

Coconut vegetable oil is obtained by first cold pressing Cocos nucifera’s pulp. Then it goes through a refining process, eliminating those unwanted characteristics of its composition. This oil has the characteristic of having a high content in lauric acid, a component that has great benefits for skin and hair care. It has excellent moisturizing, softening and emollient properties. Refined coconut vegetable oil is a 100% natural product, whose production process complies with the quality standards of the European Pharmacopoeia. CAS:8001-31-8 EINECS:232-282-8

The artichoke is harvested between the months of February and May. It comes from the Murcian garden, it pairs very well with anchovies and salad. Pieces:12/14 Pieces:30/40 Pieces:25/30 Pieces:16/20 Weight:0.29 Kg

Apricot vegetable oil is obtained by first cold pressing Prunus armeniaca’ nut and later refining. Refining is a process by which all its undesirable properties, in terms of taste and smell, are removed from its composition. This fruit, from a tree native to Asia and certain areas of the Middle East, has a high percentage of plant sterols, as well as beta-carotenes and vitamin E. Oleic acid has great moisturizing power, while linoleic acid has the ability to oxygenate the skin. Refined apricot vegetable oil is a natural product. INCI:PRUNUS ARMENIACA KERNEL OIL CAS:68650-44-2 / 72869-69-3 EINECS:272-046-1

Refined chaulmoogra vegetable oil is obtained by first cold pressing Taraktogernos kurzii‘s seeds. An arboreal species native to Asia. After the refining process, the unwanted properties of the oil are eliminated, especially in terms of smell and taste. We can find some rare fatty acids in the chaulmoogra composition, like hidnocarpic acid, chaulmoogric acid, and gallic acid. These compounds have multiple beneficial antibacterial properties for skin care. INCI:TARAKTOGERNOS KURZII SEED OIL CAS:8001-74-9 EINECS:616-787-4

The camelina vegetable oil is obtained by first cold pressing Camelina sativa’s seeds. With the subsequent refining, the negative properties of the oil in terms of smell and flavor are eliminated. Linoleic and alpha-linoleic acids are very abundant in its composition, giving great moisturizing and softening properties. Vitamin E and phytosterols have great antioxidant and restorative power. Refined camelina vegetable oil is a product with multiple applications in the world of natural cosmetics. INCI:CAMELINA SATIVA SEED OIL

Rosehip vegetable oil is obtained by the first cold pressing of Rosa canina seeds. Shrub native to Europe and certain areas of Africa and Asia. Currently its cultivation has also spread to other continents such as Europe and America, where Chile stands out as a producing country. It is rich in oleic acid, linoleic acid and linolenic acid, so its concentration of fatty acids is very balanced. Vitamin E and carotenoids act as natural antioxidants. Canine rosehip vegetable oil is a 100% natural product, with multiple cosmetic applications thanks to its beneficial properties for the skin, and a minimum percentage of linolenic acid of 20%. INCI:ROSA CANINA FRUIT OIL CAS:84696- 47-9 / 84603-93-0

Rosehip vegetable oil is obtained by the first cold pressing of Rosa canina seeds. Rosa Mosqueta is a collective term for the different types of wild roses: Rosa Moschata, Rosa rubiginosa (Eglanteria) and Rosa canina. There is a general opinion that the name Rosa Canina is intended to indicate a European origin of rosehip, although according to history all species of wild roses are from Chile. Despite the fact that the exact INCI designation is confused by the taxonomic confusion of different names, in cosmetic terms all species are considered equivalent. Canine rosehip vegetable oil is a 100% natural product, with multiple cosmetic applications thanks to its beneficial properties for the skin. The minimum percentage of linolenic acid is 20%. INCI:ROSA CANINA FRUIT OIL CAS:84603-93-0 / 84696-47-9 EINECS:283-652-0

La guindilla es un pimiento verde alargado que se emplea para encurtir. Al encurtir con agua, sal y viangre de vino blanco, el color de la guindilla pasa a ser más suave, tendiendo hacia el amarillo.

Para producto que pesa 0.5-1 kg. 0.11 euro por unidad

Aceite de Oliva Virgen Extra Ecológico de primera extracción en frío con certificación CAAE, sabor intenso y afrutado.

Organic rosehip vegetable oil is obtained by first cold pressing the seeds of Rosa moschata. It is a kind of rose that has been cultivated for a long time. Their wild origins are uncertain but they are suspected to be in the western Himalayas. The presence of fatty acids so rich in beneficial properties for the skin such as oleic acid, linoleic acid and linolenic acid, makes it an exceptional oil. The minimum percentage of linolenic acid is 20%. In conclusion, rosehip vegetable oil is a 100% natural product, from organic farming. INCI:ROSA MOSCHATA SEED OIL CAS:84603-93-0 / 84696-47-9 EINECS:283-652-0

Asparagus comes from the Navarra garden. From its collection, it is made quickly so that it maintains the unique flavour that characterizes it. It is carefully selected and skin removed for a smooth, fibre-free texture. Weight:340 gr

The organic green coffee vegetable oil is obtained by first cold pressing Coffea arabica’s seeds. A shrub native to the Arabian peninsula. It has a large amount of antioxidants, which help keep the skin hydrated and protected. As a result of its composition, green coffee vegetable oil has great applications in skin care. It is a natural product, from organic farming. INCI:COFFEA ARABICA SEED OIL CAS:84650-00-0 EINECS:283-481-1

Eucalyptus essential oil is obtained by water steam distillation of Eucalyptus globulus leaves. This is a shrub native to southeastern Australia, however, today its cultivation is widely spread throughout the world. Its predominant aromatic molecule is 1,8-cineole, in a 75% minimum percentage. We also find traces of limonene and para-cymene, which in conjunction with 1,8-cineole give the essential oil of eucalyptus globulus its organoleptic properties. Eucalyptus oil is a 100% natural product. INCI:EUCALYPTUS GLOBULUS LEAF OIL CAS:8000-48-4 / 84625-32-1 EINECS:283-406-2

Organic avocado vegetable oil is obtained by first cold pressing Persea gratissima’s pulp, and later refining. The refining process manages to give the product greater homogeneity in its chemical and sensory characteristics. This avocado vegetable oil has a high percentage in vitamins E and F, which prevents water loss, hydrating and restoring the natural barrier of the skin, for example; while plant phytosterols have healing and repairing action. The presence of beta-carotenes gives the oil its color. It is a 100% natural and ecological product. INCI:PERSEA GRATISSIMA OIL CAS:8024-32-6 EINECS:232-428-0

The organic macadamia vegetable oil is obtained by pressing Macadamia ternifolia‘s nuts and subsequent deodorized. Deodorized is process that results in the elimination of unwanted physical characteristics, which is achieved through the introduction of water vapor. Linoleic, oleic and palmitoleic acids have softening, hydrating and regenerating properties. As a result, it is a raw material with multiple applications in the world of cosmetics. Therefore, deodorized macadamia vegetable oil is an indispensable product in skin care. Product 100% natural and ecological. INCI:MACADAMIA TERNIFOLIA SEED OIL CAS:129811-19-4 / 128497-20-1 EINECS:922-521-0

Organic chufa vegetable oil is obtained by first cold pressing Cyperus esculentus’ roots. A herbaceous plant native to Europe and Asia, which was later introduced to America. It is a species that grows easily, except in areas with very cold climates. It stands out in its composition for its high content of oleic acid, which helps to smooth and improve the elasticity of the skin. Vitamin E blurs imperfections and protects the skin from the sun’s rays. Chufa vegetable oil is a natural product from organic crops. INCI:CYPERUS ESCULENTUS ROOT OIL CAS:223748-92-3 EINECS:607-029-3

Its taste is so intense. It is cooked according to the traditional style and packed in glass jars. This tasty legume is perfect to eat in stews, salads, with rice or vegetables.

Organic sunflower vegetable oil is obtained by first cold pressing Helianthus annuus’s seeds and later refining. A process by which the oil’s sensory chemical stability increases. Oleic and linoleic acids strengthen and smooth the layers of the skin. Vitamin E acts as a natural antioxidant and vitamin K prevents the formation of hemosiredin. Refined sunflower oil is a natural product from organic farming. INCI:HELIANTHUS ANNUUS SEED OIL CAS:8001-21-6 EINECS:232-273-9

La cebolla roja en vinagre se aderezan con agua, sal, vinagre de vino blanco y colorante alimenticio. A pesar de estas curadas en vinagre, la cebolla roja en vinagre presenta un sabor suave y ligero.

Organic broccoli vegetable oil is obtained by first cold pressing Brassica oleracea italica’s seeds. It is highly rich in erucic acid, with multiple properties for hair and skin care, as it provides hydration and softness. Broccoli vegetable oil is a natural product, from organic crops. INCI:BRASSICA OLERACEA ITALICA SEED OIL CAS:223749-36-8 EINECS:918-848-3

The hydroglycerinated extract of arnica is obtained by macerating Arnica montana’s flowers in water and glycerin. A plant native to central and southern Europe, spread throughout Asia and North America. In the Arnica extract we can find anti-inflammatory, circulation activating, anti-aging or antiseptic properties. All this, thanks to its abilities to improve cell regeneration, affect hair follicles or stimulate the immune system. The hydroroglycerinated extract of arnica is a natural origin product.

The artichoke is harvested between the months of February and May. It comes from the Murcian garden, it pairs very well with anchovies and salad. Option 1:12/14 Option 2:16/20 Option 3:25/30 Option 4:30/40

Organic pomegranate vegetable oil is obtained by first cold pressing Punica granatum’s seeds. A tree native to the Asian continent. Its greatest quality is its high degree of omega 5, up to 90%, a component with multiple moisturizing properties. As a result of all of this, its ability to regenerate epidermal tissue stands out. Pomegranate vegetable oil is a 100% natural product from organic farming.

Asparagus comes from the Navarra garden. From its collection, it is made quickly so that it maintains the unique flavour that characterizes it. It is carefully selected and skin removed for a smooth, fibre-free texture. Weight:580 gr

Derivado de los tallos, los tapenones se curten del mismo modo, es decir, con agua, sal y vinagre. De calibre superior a las tápenas o alcaparras, los tapenones presentan una forma que se asemeja a una gota de agua. Al morderlos, podrás encontrarte en su interior semillas. No obstante, en los tapenones más tiernos este fenómeno no sucede. Al igual que su familia, presentan un bajo aporte calórico.

The organic passion fruit vegetable oil is obtained by first cold pressing Passiflora edulis’ seeds. A climbing plant native to Central and South America. The presence of omega 6 polyunsaturated acid stands out in its composition, with the main mission of maintaining the skin hydrated; as well as vitamin F, which helps maintaining skin’s natural barrier, and vitamin E that acts as a natural antioxidant. Passion fruit vegetable oil is a natural product from organic farming. INCI:PASSIFLORA EDULIS SEED OIL CAS:91770-48-8 / 97676-26-1 EINECS:294-833-9

Organic moringa vegetable oil is obtained by first cold pressing Moringa oleifera’s seeds. An arboreal species native to the northern India. Among its main components, the presence of oleic acid stands out, with moisturizing properties. As well as linoleic and behenic acids, very beneficial for hair fibers, therefore, they strengthen and nourish the hair. Vitamin E acts as a powerful natural antioxidant. Moringa vegetable oil is a natural and ecological product that has many applications in skin and hair care. INCI:MORINGA OLEIFERA SEED OIL CAS:93165-54-9 EINECS:296-941-1